15:00 – 15:25
Enhancing wet pet food formulation
Ian Mealey, Format Solutions, UK
15:25 – 15:50
How a mechanical stable emulsion texture is made
Zach Bearson, Cozzini, Middleby Company, US
15:50 – 16:15
New ways to create different textures
Carsten Petry, Buhler, Switzerland
16:15– 16:45
Coffee break, networking
All
16:45– 17:10
Natural colorings used in the wet pet food
Léa Vidal, Ottera, Denmark
17:10– 17:35
Wet cat food palatability drivers
Fatima Moudhak, Symrise, France
17:35 – 18:00
Impact of the long cellulose fibers on the chunk quality and product price
Dr. Astrid Bosse, JRS, Germany
18:00-18:25
The future of pet food packaging: balancing sustainability and performance
Carlo Volpato, INN-FLEX, Italy
20:00 - 22:00
Welcome Dinner
Clarion Hotel Post
Monday, September 22nd
Location: Clarion Hotel Post, Brevsorterarsalen (the mail sorting room)
FOCUS SEMINAR: WET PET FOOD
15:00 –
15:25
Enhancing wet pet food
formulation
Ian Mealey, Format
Solutions, UK
15:25 –
15:50
How a mechanical stable
emulsion texture is made
Zach Bearson,
Cozzini, Middleby
Company, US
15:50 –
16:15
New ways to create different
textures
Carsten Petry,
Buhler, Switzerland
16:15–
16:45
Coffee break, networking
All
16:45–
17:10
Natural colorings used in the
wet pet food
Léa Vidal, Ottera,
Denmark
17:10–
17:35
Wet cat food palatability
drivers
Fatima Moudhak,
Symrise, France
17:35 –
18:00
Impact of the long cellulose
fibers on the chunk quality and
product price
Dr. Astrid Bosse,
JRS, Germany
18:00-
18:25
The future of pet food
packaging: balancing
sustainability and performance
Carlo Volpato, INN-
FLEX, Italy
20:00 -
22:00
Welcome Dinner
Clarion Hotel Post
Monday, September 22nd
Location: Clarion Hotel Post, Brevsorterarsalen (the mail sorting room)
FOCUS SEMINAR: WET PET FOOD
